Fat, Sugar and Weight: The IVF Success Formula You Didn’t Know About – Fertility Plus
Fertility Plus shared a post on LinkedIn:
“Your Blood Fat, Sugar and Weight Could Decide Your IVF Baby: The Hidden Score Behind Miscarriage Risk”
Did you know that your blood fat, sugar, and weight could impact your IVF journey? A groundbreaking study involving over 17,000 women has revealed a crucial score—TyG-BMI—that combines fasting blood sugar, triglycerides, and BMI. This score can significantly predict the risk of miscarriage and the likelihood of bringing home a baby.
As this metabolic score increases, so does the risk of miscarriage, particularly in younger women and those with PCOS. The findings suggest that optimizing weight, glucose levels, and lipids before embryo transfer may be vital for enhancing IVF success. It’s a powerful reminder that fertility treatment goes beyond just eggs and embryos!
Li X, et al. Elevated triglyceride‑glucose body mass index increases risk of miscarriage in women undergoing in vitro fertilization and embryo transfer. Fertility and Sterility. 2025”
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